Miyabi, a hidden gem in Chicago’s South Loop, redefines Japanese dining with its seasonal tasting omakase menu. Created by the award-winning team behind MingHin Cuisine—known for its authentic Hong Kong flavors and six Chicagoland locations—Miyabi introduces a diverse menu featuring ramen, hibachi, and the innovative art of molecular gastronomy. With a legacy of Michelin recognition and a commitment to culinary excellence, Miyabi offers a modern Japanese dining experience that blends tradition with creativity in a stylish, sophisticated setting.
Miyabi’s seasonal tasting menu is a culinary journey like no other. With meticulously crafted eight-course experiences, each dish excites the palate with bold, innovative flavors. From fresh seafood to tender wagyu and creative desserts, every course is unforgettable. The authentic ambiance completes this exceptional dining adventure.
Our ramen is crafted with rich, flavorful broths, handmade noodles, and the finest ingredients, including premium meats, fresh vegetables, and authentic Japanese seasonings. Each bowl is a perfect harmony of taste and texture, offering a comforting and satisfying experience that celebrates the essence of traditional Japanese cuisine.
At Miyabi, our hibachi dishes are a perfect blend of premium meats, fresh seafood, and seasonal vegetables, all expertly seasoned and cooked to perfection. Enjoy the rich, bold flavors of authentic Japanese cuisine, thoughtfully prepared to deliver a satisfying and memorable dining experience.
Fine food is very important on any event - book a catering with us and make sure people talk about your event for a long time!
MingHin Cuisine, our sister restaurant, is a celebrated family-style destination offering authentic Hong Kong cuisine and Dim Sum across six Chicagoland locations. With modern Asian décor and exceptional service, MingHin has earned numerous accolades, including Best Chinese Restaurant in IL and five Michelin awards. Experience the finest in traditional flavors and a commitment to culinary excellence.
Experience Miyabi’s serene atmosphere, where traditional kotatsu seating enhances every visit. Perfect for solo diners, family outings, or romantic dates, our warm hospitality ensures a memorable experience. We take pride in our spotless environment, attentive service, and genuine care, creating the ideal setting for unforgettable moments and exceptional dining.
Kaiseki cuisine is a traditional Japanese dining experience that showcases the art of seasonal and balanced dishes. At Miyabi, each course is thoughtfully crafted with premium ingredients, blending flavors, textures, and presentation to create a harmonious journey. From delicate appetizers to exquisite desserts, our Kaiseki menu offers a refined and unforgettable culinary experience.
At Miyabi, we embrace the art of transformation, evolving our menu to reflect the perfect blend of tradition and innovation. Rooted in our history of culinary excellence, we carefully incorporate seasonal ingredients and customer feedback to craft dishes that are fresh, unique, and memorable. Your input shapes our journey, ensuring every visit delights your palate.
We honor the tradition of sushi while offering a healthy and balanced dining experience. Sushi contains high-quality protein, omega-3 fatty acids, and essential vitamins and minerals. Combined with white rice for energy, it’s a wholesome choice. Enhance your meal with fresh vegetables or seaweed salad for added fiber and nutrients, creating a complete, satisfying experience.
At Miyabi, we’re committed to delivering the same exceptional service that has earned our sister restaurants recognition as the best dim sum spots in the Midwest. Our friendly staff is here to assist you with any questions and ensure a great dining experience. See what our happy customers say, and share your feedback—we’d love to hear from you!