Miyabi, a hidden gem in Chicago’s South Loop, redefines Japanese dining with its seasonal tasting omakase menu. Created by the award-winning team behind MingHin Cuisine—known for its authentic Hong Kong flavors and six Chicagoland locations—Miyabi introduces a diverse menu featuring ramen, hibachi, and the innovative art of molecular gastronomy. With a legacy of Michelin recognition and a commitment to culinary excellence, Miyabi offers a modern Japanese dining experience that blends tradition with creativity in a stylish, sophisticated setting.
Miyabi’s seasonal tasting menu is a culinary journey like no other. With meticulously crafted eight-course experiences, each dish excites the palate with bold, innovative flavors. From fresh seafood to tender wagyu and creative desserts, every course is unforgettable. The authentic ambiance completes this exceptional dining adventure.
Our ramen is crafted with rich, flavorful broths, handmade noodles, and the finest ingredients, including premium meats, fresh vegetables, and authentic Japanese seasonings. Each bowl is a perfect harmony of taste and texture, offering a comforting and satisfying experience that celebrates the essence of traditional Japanese cuisine.
At Miyabi, our hibachi dishes are a perfect blend of premium meats, fresh seafood, and seasonal vegetables, all expertly seasoned and cooked to perfection. Enjoy the rich, bold flavors of authentic Japanese cuisine, thoughtfully prepared to deliver a satisfying and memorable dining experience.
Fine food is very important on any event - book a catering with us and make sure people talk about your event for a long time!
